Stainless Steel Santoku Knife for Sushi Chefs, Made in Japan

The Japanese Santoku Knife is an all-purpose culinary tool designed to handle a variety of tasks, including slicing through vegetables, fish, and meat effortlessly. Crafted from rust-resistant Molybdenum steel, the knife's razor-sharp blade not only resists corrosion but also maintains its edge over time, ensuring consistent and reliable performance with every use.

Featuring a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, this Santoku Knife offers the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients, making it a versatile addition to any home kitchen.

The knife's ergonomic wooden handle provides maximum comfort and control during use, allowing for prolonged use without causing hand fatigue. The carefully crafted design enhances the overall user experience, making precision tasks easier to accomplish.

Equipped with a plastic bolster, this Santoku Knife is not only easy to sharpen, ensuring that it retains its sharpness with minimal effort, but also offers enhanced durability. Made in Japan, it embodies superior craftsmanship and quality, making it a reliable and indispensable tool for any home kitchen.

The Japanese Santoku Knife is an all-purpose precision culinary tool that can handle a variety of tasks, from slicing vegetables to cutting through fish and meat. Its high-quality Molybdenum steel blade, coupled with an ergonomic wooden handle, ensures a comfortable and efficient user experience, while its easy maintenance and durability make it a long-lasting addition to any kitchen.

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