Giesser since 1776, Made in Germany, Multicolour Serrated Utility Kitchen Knives

For nearly 250 years, Giesser has been crafting exceptional quality knives and accessories. What began in a small forge in 1776 has now grown into one of the leading international manufacturers, producing over 8,000 professional knives daily at their Winnenden site. The product range includes more than 2,500 forged or stamped knives, as well as accessories for the food processing industry, trusted by professionals in over 105 countries.

Giesser's unwavering enthusiasm and passion for creating exceptionally fine knives drive their pursuit of perfection - "German Perfection" - a relentless commitment to quality that has defined the brand since its inception. This dedication to craftsmanship is evident in every knife they produce, 100% made in Germany and guaranteed not to be a private label product sourced from China.

All Giesser products comply with the highest quality standards, trusted by the German food industry. "Our crafting methods are at the cutting edge of sustainability," proudly emphasizes Hermann Giesser, demonstrating the brand's commitment to responsible business practices.

Giesser's diverse knife offerings cater to a wide range of needs. The multipurpose serrated kitchen knives, with their rounded tips, are among the most popular in Europe, featuring German stainless steel (X55CrMo14) for rust resistance and durable sharpness.

The ergonomic handle design is a hallmark of Giesser knives, ensuring a comfortable and secure grip. The thumb fits perfectly in the handle, making these knives a pleasure to use. Additionally, the non-slip handles are easy to clean and dishwasher safe.

These versatile knives are designed for everyday kitchen tasks, effortlessly slicing through tomatoes, sausages, vegetables, rolls, and steaks. The serrated edge provides a smooth and efficient cutting experience, and the stylish design allows them to double as table knives, perfect for spreading butter during breakfast or cutting through food with ease during dinner.

Giesser's commitment to quality is further reinforced by their in-house vacuum hardening process, which ensures the optimal toughness of the blades, with a hardness of 55 HRC, striking a perfect balance between edge retention and material consumption.

Become a part of Giesser's century-old tradition of crafting exceptional quality knives and accessories. Experience the passion and expertise that has made Giesser a leading international manufacturer, trusted by professionals in the food processing industry and gastronomy worldwide.

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