KitchenAid Classic Ceramic Serrated Bread Knife

The KitchenAid bread knife, featuring sharp serrations, effortlessly cuts through a variety of soft-crusted breads and pastries. Crafted with expertise from zirconia, a material second only to diamonds in hardness, these knives deliver a professional, quality cut every time. KitchenAid® Ceramic blades are designed to last, retaining their sharpness longer than stainless steel, and will not rust, stain, or oxidize.

For secure and safe storage, the knives include a custom-fit blade cover. KitchenAid® knives are top rack dishwasher safe, but to extend the life of your cutlery, hand washing is recommended. Dry the knives immediately after use.

Ergonomically designed with eastern-style handles, these KitchenAid knives provide optimal control for everyday use. The textured finish on the handles ensures a comfortable grip.

Regarding use and care, Ceramic Blades are not intended for use with frozen foods, large, hard-skinned fruits and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use the knives only with a plastic or wood cutting board. Do not drop or hit the knife on hard surfaces, and do not use them for prying, twisting, or applying force to the side of the blade. Always keep the blade cover on for safe storage when the knife is not in use.

In summary, the KitchenAid bread knife is a CUTLERY ESSENTIAL, featuring EXCEPTIONAL BLADES that maintain LONG-LASTING SHARPNESS. The ergonomic handles provide EASY CARE, and the knives require proper USE AND CARE to ensure their longevity and safe usage.

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